My favorite local grocery store had wild salmon on sale for $12.99/lb so I decided, because I eat alone every Monday, to splurge and buy one filet. I love dill. Deliciousness was born!
1/2 lb Wild Salmon Filet
2-3 pats of butter
1 lemon, sliced
salt, pepper, and dill to taste
Preheat oven to 350 degrees.
Place lemons in a piece of tinfoil creating a bed for the salmon. Place salmon skin side down on top of lemon slices. Place pats of butter on top of salmon. Season to taste. Close up tinfoil creating a packet around the salmon.
Cook packet for 20- 25 minutes.
Open and Enjoy!