Baked Salmon with Lemon and Dill

My favorite local grocery store had wild salmon on sale for $12.99/lb so I decided, because I eat alone every Monday, to splurge and buy one filet. I love dill. Deliciousness was born!

I’m not a photographer, obviously. This doesn’t look as delicious as it tasted…

1/2 lb Wild Salmon Filet

2-3 pats of butter

1 lemon, sliced

salt, pepper, and dill to taste

Preheat oven to 350 degrees.

Place lemons in a piece of tinfoil creating a bed for the salmon. Place salmon skin side down on top of lemon slices. Place pats of butter on top of salmon. Season to taste. Close up tinfoil creating a packet around the salmon.

Cook packet for 20- 25 minutes.

Open and Enjoy!


About Beckie

I am a mother, wife, and doula trying to find more joy in life by having less.
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